Restaurante Grill Faro, la calidad de la restauración en Canarias
 

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viernes, 30 julio 2010
 
 
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Carnes de novillo

146 Grilled sirloin steak

147 Sirloin steak & roquefort or béarnaise

149 Sirloin steak in green pepper sauce

150 Sirloin steak with garlic & parsley

151 Grilled fillet steak

152 Fillet steak with béarnaise

153 Fillet steak with Roquefort sauce

154 Pepper steak of fillet with avocado

155 Kebab of fillet with béarnaise

156 Fillet slices with garlic & parsley

157 Chateaubriand (min. 2 pers)

158 Steak in breadcrumbs

159 Crumbed steak with pepper sauce

160 Crumbed steak with garlic & parsley

 
 

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