Restaurante Grill Faro, la calidad de la restauración en Canarias
 

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viernes, 30 julio 2010
 
 
Salads - Cold starters PDF Print E-mail

Ensaladas y platos frios

26 Salad of the house (watercress, Canarian goat cheese, avocado, sardines in oil)

27 Mixed salad with tuna, asparagus and hard-boiled egg

28 Tomato salad with garlic, orégano and olive oil

29 Salad "Paraíso" (watercress, iceberg salad, carrot and tropical fruits)

30 Seafood salad with shrimps, mussels and small octopuses

31 Carpaccio of meat with aromatic herbs, capers and Parmesan cheese

32 Oysters on crushed ice

33 Smoked salmon

34 Prawn cocktail

35 Avocado with prawns

36 Fresh anchovy fillets in brine

37 Manchego cheese

38 First-choice cured ham Pata negra

39 Cured Serrano ham

40 Melón with cu red Serrano ham

41 First-choice cured pork specialities

 
 

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