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Category: Sin categoría
09 Oct 2013
Written by Super User Hits: 3390

111.Fillets of sole in chapagne sauce with shrimps Flambé
112.Swordfisch in green pepper sauce -Flambé
113.Grilled fresh-fish assortment (min.2 pers. price per person)
114.Surf & Turf (spiny lobster and fillet steak with oyster sauce)
115/6.Fresh fish baked in a salt coat or grilled with fired garlic price by weight
117.Fresh fish cooked in the oven in a Canarian way price by weight
118/9.King-size prawns in curry or whisky sauce -Flambé
120/1.Spiny lobster or lobster prepared at choice price by weihgt

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