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Meat

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Category: Sin categoría
09 Oct 2013
Written by Super User Hits: 3333

125.Argentinian "Churrasco" of sirloin of beef (400g)
126.Filets mignons wrapped in bacon
127.T-bone steak
128.Rib of beef setak
129.Grilled veal cutlet
130/1.Fillet steak in green pepper or port sauce Flambé
132.Fillet steak with onions -Flambé
133/4.Fillet of beef Stroganoff or fillet steak Diane Flambe
135.Meat on the hot stone (min. 2 pers.price per person)
137.Grilled cutlets of suckling lamb
138.Roast shoulder of suckling lamb
139.Roast leg of suckling lamb (for 2 pers. price per person)
140.Tartar Fillet
141.Rossini sirloin
142.Riojana wine sirloin

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