Rice

106 Paella Valenciana (min. 2 persons)

107 Paella with seafood (min. 2 persons)

108 Rice with rabbit and snails (min. 2 persons)

109 Juicy rice pot with lobster, Norway lobster, clams, fish (min. 2 pers.)

Fish

111 Fillets of sole in champagne sauce with shrimps – flambé

112 Swordfish in green pepper sauce – flambé

113 Grilled fresh-fish assortment (min. 2 persons)

114 "Surf & Turf" (spiny lobster and fillet steak with oyster sauce)

115 Fresh fish baked in a salt coat or grilled with fried garlic

117 Fresh fish cooked in the oven in a Canarian way

118 King-size prawns in curry or whisky sauce – flambé

120 Spiny lobster or lobster prepared at choice

Meat

126 Argentinian "Churrasco" of sirloin of beef (400 g)

127 T-bone steak or Rib of beef steak

128 Filets mignons wrapped in bacon

129 Grilled veal cutlet

130 Fillet steak in green pepper or port sauce – flambé

132 Fillet steak with onions – flambé

133 Fillet of beef Stroganoff or fillet steak Diane – flambé

135 Meat on the hot stone (min. 2 persons)

136 Fondue Bourguignonne (min. 2 persons)

137 Grilled cutlets of suckling lamb

138 Roast shoulder of suckling lamb

139 Roast leg of suckling lamb (for 2 persons)